VEGGIE FAJITA RICE BOWL RECIPE

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Sautéed, seasoned veggies are served on top of cilantro lime rice with fresh avocado for a flavorful, easy to make, vegan and gluten free fajita recipe!

The seasoned and sautéed veggies are so flavorful and delicious. I served them over cilantro lime white rice, but you could sub in brown rice, quinoa or cauliflower rice. The veggies are really the star of this dish!

Veggie Fajita Rice Bowl Recipe
Sautéed, seasoned veggies are served on top of cilantro lime rice with fresh avocado for a flavorful, easy to make, vegan and gluten free fajita recipe!

Ingredients

  • 1 tbsp olive oil
  • 2 cups bell pepper sliced
  • 1 cup red onion sliced
  • 1 cup baby bella mushrooms sliced
  • 2 cloves garlic minced
  • ½ tsp cumin
  • ½ tsp chili powder
  • ½ tsp paprika
  • ½ tsp sea salt
  • 4 tbsp fresh lime juice app 2 limes – divided
  • 2 cups cooked rice If you don’t already have cooked rice available, be sure you start by cooking the rice.
  • 2 tbsp fresh chopped cilantro
  • 1 avocado thinly sliced

Instructions

  1. Heat the olive oil in a large skillet, add the bell pepper and onion, saute 4-5 minutes, then add the baby bella mushrooms, garlic, cumin, chili powder, paprika, sea salt and 2 tbsp lime juice.
  2. Saute for an additional 2-3 minutes, then remove from the heat and set aside.
  3. Toss the cooked rice with the remaining 2 tbsp lime juice and 2 tbsp fresh cilantro.
  4. Divide the rice between two bowls, top with the veggie fajitas and avocado.

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