LOADED VEGGIE SALAD WITH CHICKPEAS AND BLACK BEAN

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This versatile Loaded Veggie Salad is EASY to make and is packed with healthy ingredients, such as chickpeas, black beans, tomatoes and avocados. This salad is a delicious lunch, wrap filling, party side or even a topping for chicken!

Chopping veggies with little counter space is not an easy task. Which is why I love this Loaded Veggie Salad! Minimal veggie chopping is involved and most of the ingredients come from a can (with a few fresh thrown in!). I love how easy, colorful, crunchy and versatile this yummy little salad is. It is a great recipe to have hanging out in your fridge throughout the week and it’s also great for parties.

LOADED VEGGIE SALAD WITH CHICKPEAS AND BLACK BEANS RECIPE
This versatile Loaded Veggie Salad is EASY to make and is packed with healthy ingredients, such as chickpeas, black beans, tomatoes and avocados. This salad is a delicious lunch, wrap filling, party side or even a topping for chicken!

INGREDIENTS:

  • 15-oz. can black beans, rinsed and drained
  • 15-oz. can chickpeas (garbanzo beans), drained
  • 15-oz. can diced tomatoes
  • 15-oz. can corn, drained
  • 4-oz. can diced green chiles
  • 1 red onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 jalapeño pepper, diced (optional)
  • 1/4 cup chopped fresh cilantro
  • Juice from 2 limes
  • 1/4 cup olive oil
  • Salt and pepper, to taste
  • Avocado slices, for topping

INSTRUCTIONS:

  1. Combine all ingredients (minus avocado) in a large bowl. Mix well. Cover and refrigerate until ready to serve. Top with avocado slices just before serving.

Recipe Source : LOADED VEGGIE SALAD WITH CHICKPEAS AND BLACK BEAN @ pipandebby

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